Moonlight Paan

Traditional Paan

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Paan is a preparation combining betel leaf widely consumed throughout Southeast Asia, East Asia, and the Indian and Pakistan Subcontinent. It is chewed as mouth freshener. After chewing, it is either spat out or swallowed. Paan has many variations. Slaked lime (chuna) and Katha paste is commonly added to freshen the breath.

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Paan Type

Minaxi, Qiwam, Saada, Sonf Khushbu, Sweet, Tobacco

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